VEGETARIAN

Veg Curry

A wholesome mix of vegetables in a rich & aromatic gravy.

Wholesome & Healthy

Rich in Flavours

Perfect for Every Meal

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SERVES

4 People

Prepration time

15 mins

Cooking Time

20 mins

Total time

35 mins

SERVES

4 People

Prepration time

15 mins

Cooking Time

20 mins

Total time

35 mins

INGREDIENTS

  • 2 cups Mixed Vegetables (carrot, beans, peas, cauliflower, potato, capsicum)
  • 2 tbsp Oil / Ghee
  • 2 medium Onions (finely chopped)
  • 2 medium Tomatoes (pureed)
  • 1 tbsp Ginger-Garlic Paste
  • 2 Green Chillies (slit)
  • 1 tsp Cumin Seeds
  • ½ tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • 1½ tbsp Zaika Veg Curry Masala
  • ½ tsp Garam Masala
  • 1 tsp Kasuri Methi
  • Salt to taste
  • Fresh Coriander Leaves
  • ½ cup Water
  • 1 tbsp Fresh Cream (optional)

Zaika Dal Tadka Masala - 1.5 tbsp

Method

  • Heat oil in a pan. Add cumin seeds and let them splutter.
  • Add chopped onions and sauté until golden brown.
  • Add ginger-garlic paste and green chillies. Sauté for 1 minute.
  • Add tomato puree and cook until the oil separates.
  • Add turmeric, coriander powder, red chilli powder and salt. Mix well.
  • Add mixed vegetables and sauté for 2–3 minutes.
  • Add water and Zaika Veg Curry Masala. Mix well and cover. Cook on medium heat until vegetables are tender.
  • Add garam masala, kasuri methi and fresh cream (if using). Garnish with fresh coriander. Serve hot.

NUTRITION

Energy

210 kcal

Protein

6 g

Carbohydrates

28 g

Fat

9 g

Dietary Fibre

6 g

Sodium

320 mg

Perfect With

Roti | Naan | Jeera Rice | Steamed Rice