EGG-LOVERS DELIGHT
Egg Curry
A flavourful egg curry cooked in a rich, spicy & aromatic masala gravy.
Rich & Spicy
Made with Quality Spices
Perfect for Every Meal
SERVES
4 People
Prepration time
10 mins
Cooking Time
20 mins
Total time
30 mins
SERVES
4 People
Prepration time
10 mins
Cooking Time
20 mins
Total time
30 mins
INGREDIENTS
- 4 Eggs (boiled & peeled)
- 2 tbsp Oil
- 1 medium Onion (finely chopped)
- 1 tsp Ginger-Garlic Paste
- 2 medium Tomato (finely chopped)
- 1 Green Chilli (slit)
- ½ tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- ½ tsp Cumin Powder
- ½ tsp Garam Masala
- 1½ tbsp Zaika Egg Curry Masala
- Salt to taste
- 2 tbsp Fresh Coriander Leaves (chopped)
- ½ cup Water
- ½ tsp Amchur Powder (optional)
- Salt to taste
- ½ tsp Cumin Seeds
- 1 Dry Red Chilli
Method
- Heat oil in a pan. Add cumin seeds and dry red chilli. Let them splutter.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilli. Sauté for 1 minute.
- Add tomato puree and cook until the oil separates.
- Add turmeric powder, red chilli powder, coriander powder, cumin powder, Zaika Egg Curry Masala and salt. Cook for 2–3 minutes.
- Add water and bring the gravy to a boil.
- Add boiled eggs and simmer for 8–10 minutes on low flame.
- Garnish with fresh coriander leaves and serve hot.
NUTRITION
|
Energy |
260 kcal |
|
Protein |
13 g |
|
Carbohydrates |
10 g |
|
Fat |
18 g |
|
Dietary Fibre |
3 g |
|
Sodium |
430 mg |
Perfect With
Roti | Naan | Jeera Rice | Steamed Rice