VEGETARIAN
Aloo Sabzi
A simple, comforting & flavourful potato curry made with aromatic spices.
Simple & Delicious
Made with Quality Spices
Perfect for Every Meal
SERVES
4 People
Prepration time
10 mins
Cooking Time
15 mins
Total time
25 mins
SERVES
4 People
Prepration time
10 mins
Cooking Time
15 mins
Total time
25 mins
INGREDIENTS
- 4 medium Potatoes (boiled & cubed)
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 medium Onion (finely chopped)
- 1 tsp Ginger-Garlic Paste
- 1 medium Tomato (finely chopped)
- 1 Green Chilli (slit)
- ½ tsp Turmeric Powder
- Salt to taste
- 2 tbsp Coriander Leaves (chopped)
- ½ tsp Mustard Seeds
- 1 pinch Asafoetida (Hing)
- 1 tsp Cumin Seeds
- ½ tsp Red Chilli Powder
- 1½ tbsp Zaika Aloo Sabzi Masala
- 1 tsp Coriander Powder
- ½ tsp Amchur Powder (optional)
- Salt to taste
Method
- Heat oil in a pan. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden.
- Add ginger-garlic paste and green chilli. Sauté for 1 minute.
- Add chopped tomatoes and cook until soft and oil separates.
- Add turmeric powder, red chilli powder, coriander powder, Zaika Aloo Sabzi Masala and salt. Cook for 2–3 minutes.
- Add boiled potatoes and mix gently to coat the masala well.
- Cover and cook for 5–7 minutes on low flame, stirring occasionally.
- Garnish with fresh coriander leaves and serve hot.
NUTRITION
|
Energy |
230 kcal |
|
Protein |
4 g |
|
Carbohydrates |
30 g |
|
Fat |
9 g |
|
Dietary Fibre |
4 g |
|
Sodium |
220 mg |
Perfect With
Roti | Puri | Pratha | Jeera Rice | Curd