VEGETARIAN

Paneer Butter Masala

Soft paneer cubes simmered in a rich, creamy & buttery tomato gravy.

Rich & Creamy

Authentic Flavour

Perfect for Every Meal

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SERVES

4 People

Prepration time

15 mins

Cooking Time

20 mins

Total time

35 mins

SERVES

4 People

Prepration time

15 mins

Cooking Time

20 mins

Total time

35 mins

INGREDIENTS

  • 250 g Paneer (cubes)
  • 1 tbsp Oil / Ghee
  • ½ tsp Kashmiri Red Chilli Powder
  • Salt to taste
  • 2 tbsp Butter
  • 1 tbsp Oil
  • 2 medium Onions (finely chopped)
  • 1 tbsp Ginger-Garlic Paste
  • 2 Tomatoes (pureed)
  • ½ cup Cashew Nuts (soaked)
  • 1 tsp Cumin Seeds
  • 1 tsp Coriander Powder
  • ½ tsp Turmeric Powder
  • 1 tsp Kashmiri Red Chilli Powder
  • 1½ tbsp Zaika Paneer Butter Masala
  • ½ tsp Sugar
  • Salt to taste
  • ¼ cup Fresh Cream
  • 1 tbsp Butter
  • Fresh Coriander Leaves

Method

  • Heat oil / ghee in a pan and lightly fry paneer cubes until golden. Keep aside.
  • In the same pan, heat butter and oil. Add cumin seeds and let them crackle.
  • Add chopped onions and sauté until golden brown.
  • Add ginger-garlic paste and cook for 1 minute.
  • Add tomato puree and cook until the oil separates.
  • Add soaked cashew paste and mix well. Cook for 3–4 minutes.
  • Add coriander powder, turmeric powder, Kashmiri red chilli powder, Zaika Paneer Butter Masala, sugar and salt. Cook for 2 minutes.
  • Add fried paneer, mix gently and simmer for 5–6 minutes. Add fresh cream and butter. Cook for another 1–2 minutes. Garnish with fresh coriander and serve hot.

NUTRITION

Energy

460 kcal

Protein

16 g

Carbohydrates

18 g

Fat

34 g

Dietary Fibre

3 g

Sodium

640 mg

Perfect With

Roti | Naan | Jeera Rice | Steamed Rice